Muesli with Pomegranate and Almonds

yield
Makes 4 servings

Muesli is my go-to breakfast. Pomegranate adds an appropriately seasonal touch.

ingredients

• 2 cups old-fashioned oats
• 1 1/2 cups apple juice
• 2 cups plain Greek yogurt
• 1 cup pomegranate seeds
• 1/2 cup chopped toasted almonds
• Honey or agave syrup

preparation

Combine oats, apple juice, and 1/2 cup water in a large bowl; cover and chill overnight. Mix yogurt into soaked oats. Divide mixture among bowls and, dividing evenly, top with pomegranate seeds and almonds. Drizzle with honey, if desired.