Canal House Teriyaki Sauce

yield
Makes about 2 1/2 cups

active time
5 minutes

total time
50 minutes

Breakfast is just the beginning. Use this in stir-fries, to marinate tofu, or to glaze chicken as it roasts.

ingredients

• 1 cup (packed) light brown sugar
• 1 cup mirin
• 1 cup reduced-sodium soy sauce

preparation

Bring all ingredients to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Reduce heat and gently simmer, stirring occasionally, until slightly thickened, 40–50 minutes; let cool.

DO AHEAD: Teriyaki sauce can be made 1 month ahead. Store airtight and chill.